A Guide to American Fiddling (eBook+Online Audio)
99128BCDEB
Classical violinists can help keep alive the historic traditions of American fiddle music, but doing so requires a clear understanding of performance practice. A Guide to American Fiddling exposes serious students of the violin to the technical nuances of traditional Old Time fiddling. In this book, violinist/fiddler Andrew Carlson provides a detailed technical analysis of Missouri-style fiddling, focusing primarily on the use of the bow. Carlson further offers a comparison of classical and non-classical te ...more
Product Number:
99128BCDEB
Format:
eBook+Online Audio
Skill Level:
Beginning-Intermediate
Pages:
64
Binding:
eBook
ISBN:
1-6106-5727-6
ISBN13:
978-16106-5727-3
Publisher:
Mel Bay Publications, Inc.
Date Published:
3/11/2011
Classical violinists can help keep alive the historic traditions of American fiddle music, but doing so requires a clear understanding of performance practice. A Guide to American Fiddling exposes serious students of the violin to the technical nuances of traditional Old Time fiddling. In this book, violinist/fiddler Andrew Carlson provides a detailed technical analysis of Missouri-style fiddling, focusing primarily on the use of the bow. Carlson further offers a comparison of classical and non-classical techniques, a brief history of American fiddling, plus 23 traditional tunes with authentic bowing indications. Includes access to online recording of the tunes.
Angus Campbell      
Bill Cheatham      
Cincinatti Hornpipe      
Devil's Dream      
Eighth Of January      
Endings      
Fire On The Mountain      
Fisher's Hornpipe      
Flop Eared Mule      
Forked Deer      
Golden Eagle Hornpipe      
Jack Of Diamonds      
Liberty      
Marmaduke's Hornpipe      
Old Joe Clark      
Rickett's Hornpipe      
Soldier's Joy      
Soppin' The Gravy      
Stoney Point      
Sugar In The Gourd      
Uncle Joe      
Vinton's Hornpipe      
Whiskey Before Breakfast      
Woodchopper's Hornpipe      
 
Series:
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eBook+Online Audio
PRICE:
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