Product Number:
93200EB
Format:
eBook + Online Audio/Video
Skill Level:
Beginning
Notation Type:
Standard Notation
Pages:
48
Binding:
eBook
ISBN:
1-6097-4723-2
ISBN13:
978-16097-4723-7
Series:
Modern Guitar Method
Publisher:
Mel Bay Publications, Inc.
Date Published:
3/15/2016
With millions sold worldwide, this premier method for learning modern plectrum/flatpick style guitar is time-tested and proven successful in building the theoretical and technical foundation needed to play in any style. All seven grades of this method are written in standard notation to encourage better sight reading. In Grade 1, the student guitarist will learn to play solos, duets, scales, and chords in the keys of C, A minor, G, and E minor. The student progresses to playing melody with chords for guitar performance, enhanced by online audio and video.
How to Hold the Guitar and Pick
Tuning the Guitar
The Rudiments of Music
Notes
Rests
The Time Signature
Notes on the E String
Notes on the B String
Notes on the G String
Pick-Up Notes
The Tie
Notes on the D String
The Eighth Note
Amazing Grace
Tenting Tonight
Melancholy
Ledger Lines
Notes on the A String
Buffalo Gals
Chester
Dotted Quarter Notes
Michael, Row the Boat Ashore
Notes on the E String (6th)
Introducing the A Note
A Word About Duets
Chords
Four-String Chord Study
Follow the Leader
Bass Solos With Chord Accompaniment
Gliding Along
The Key of C - The C Scale
Shenandoa
The Blue Bells of Scotland
Chords in the Key of C Major
Steps
Chromatics
Running Around
Home, Home, Can I Forget Thee
Tempo
Playtime
The Key of A Minor
Wayfarin' Stranger
First and Second Endings
Words Indicating Variations of Tempo
The Up Stroke
Careless Love
Song Without Words
Terry's Tune
The Key of G
In the Evening by the Moonlight
Chords in the Key of G
The Old Mill
A Serenade
Austrian Hymn
Home on the Range
The Little Prince
Carry Me Back to Old Virginny
The Key of E Minor
Morning Song
Cindy
Night Song
A Chord Review
Lament
Maytime
Tone
Rondo
Sor's Waltz
Bluegrass Waltz
Running the Thirds in G
A Little Bit of Hanon
Southern Fried
Certificate of Completion
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